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Posto nam se prijelo nesto slatko pa smo napravili Australijsku mancmelo salta. Jedna od najednostavnijih salta koje spremam a deca je obo... -
Sinoc sam zavrsila sliku "Porodica Sova" za koju sam dobila inspiraciju od slike koje sam uradila prosle godine "Maslacak mac... -
Свети Јован прославља се неколико пута у години, но највише свечара има овога дана. Међу личностима јеванђелским, које окружавају Спаситеља,... -
My Icon is inspired by the most famous frescoes in Serbian culture (its also the only one in the world). It depicts an angel sitting in fron... -
I heard the song today that made me go back in time when I was a child in the seventies. The time was very different than now, there was no ... -
Here it is as I promised. I just finished it today and it will be on the exhibition on 18th July here in Denmark, Fyn. Size of the Icon is 1... -
1/2 c. Butter (or 113g), 1 cup of sugar, 2 eggs, 1 tsp. vanilla, 1 cup of sour cream 2 cup of all purpose flour , 1 tsp. baking powde... -
I know my last post was 12 days ago but here you can see what is the reason. I am painting, as I said before, Archangel Raphael for a frien... -
My husband, Dimitri, felt compelled to write an article on my blog. Whilst his personal blog Sorcery of Scent is related solely to his pa... -
Today it's my husbands birthday, and you will see on this photo that there are no birthday candles (so we improvised), and if you are wo...
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About Me
- Nomad
- My blogs are about what interest me. I love to cook, and I love to travel. I invite you to walk the road with me and sample from its wonders. My passions are food and travel, so 'The Nomad Pantry' brings together my observation of rich culture and cuisine. Here I will share insights, recipes, recommendations and ideas from the global kitchen. I do hope you will stay!
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