Today it's my husbands birthday, and you will see on this photo that there are no birthday candles (so we improvised), and if you are wondering why there is no cream on top of the cake, it's because it tastes great without it. I made him his fave cake that originates from Serbia, and a big part of it is Plazma keks (biscuits made in Serbia)! In the nineties Plazma received awards from Europe and other parts of the world. In the winter of 2005 Plazma was awarded with the most important acknowledgment – the best Serbian product chosen by the consumers.
My blogs are about what interest me. I love to cook, and I love to travel. I invite you to walk the road with me and sample from its wonders.
My passions are food and travel, so 'The Nomad Pantry' brings together my observation of rich culture and cuisine.
Here I will share insights, recipes, recommendations and ideas from the global kitchen. I do hope you will stay!